Forte Pizzeria & Ristorante Menu

Bacon, hard-boiled eggs, crumbled bleu cheese, romaine, avocado & tomatoes.

Bell peppers, onions, romaine, tomatoes & feta.

Dried cranberries with goat cheese and raspberry dressing.

Made with a light vinaigrette.

Toasted bread topped with fresh tomatoes, onions & fresh mozzarella, topped with fresh basil.

Made with ham, salami and provolone.

Calamari, shrimp, scungilli, scallops with garlic, olive oil, lemon, and fresh herbs.

Chickpeas, red onions, red bell peppers, celery, tomatoes, red pepper flakes, oil & red vinegar.

Prosciutto, fresh mozzarella, sharp provolone, roasted peppers, grilled eggplant, sundried tomatoes, and shaved sharp pecorino Romano. Add toppings for an additional charge.

Assorted vegetables.

Made with Gorgonzola cheese, walnuts, and a light vinaigrette.

Made with pineapple salsa.

Mushrooms and tomatoes in a light vinaigrette.

Garlic, olive oil, and lemon.

9 clams on the 1/2 shell with cocktail sauce.

Roasted peppers & fresh mozzarella.

Add toppings for an additional charge.

Garlic, olive oil, and lemon.

Tomato & onion with olive oil and fresh herbs.

Spicy capicola, fresh mozzarella, and roasted peppers.

Sopressata, sharp provolone, and roasted peppers.

Made with fresh mozzarella, fire-roasted tomatoes & olive oil.

Prosciutto, fresh mozzarella, roasted peppers, and arugula.

Grilled eggplant, roasted peppers, fresh mozzarella, and arugula.

Grilled chicken, lettuce, and tomato.

Shitake mushroom, fryer pepper & American cheese.

Roasted peppers & goat cheese.

Arugula, onions & pesto.

American cheese, tomatoes & pesto dressing.

Veal dipped in egg, sauteed in lemon, butter, and white wine. Served with salad or pasta.

Marsala wine and mushrooms. Served with salad or pasta.

Tomato sauce with melted mozzarella. Served with salad or pasta.

In a tomato & basil sauce. Served with salad or pasta. Add toppings for an additional charge.

In a tomato & basil sauce. Served with salad or pasta.

Artichoke hearts, sundried tomatoes, shitake mushrooms, shallots, white wine, and a tomato demi-glaze. Served with salad or pasta.

Add toppings for an additional charge.

Sauteed in lemon, butter, and capers in a white wine sauce. Served with salad or pasta. Add toppings for an additional charge.

Mushrooms and black olives in a marinara sauce. Served with salad or pasta.

Topped with prosciutto, eggplant, sliced tomato, melted mozzarella in a shitake mushroom and brandy wine sauce. Served with salad or pasta.

Layers with spinach & prosciutto, topped with mozzarella in a brown sauce. Served with salad or pasta.

Creamy pink sauce.

Cream sauce with pancetta & onions.

Fresh, flat pasta in a 4 cheese & pink cream sauce.

Meat sauce with a touch of cream.

Basil, pine nuts, garlic, and oil.

Black olives and hot peppers in a spicy tomato sauce.

Fresh herbs, garlic & olive oil.

Comes in a cream sauce.

Sundried tomatoes, roasted peppers, and mozzarella in a pink cream sauce.

Fresh lobster ravioli with shrimp in a vodka sauce.

Peas, Italian bacon, and shrimp in a cream sauce.

Served with Alfredo sauce.

Shrimp, sundried tomatoes, and asparagus in a white wine garlic sauce.

Sundried tomatoes, fresh tomatoes, arugula endive, and shrimp in a light pink sauce.

White or red sauce & fresh chopped clams.

Italian bacon, onions, and a fresh tomato sauce.

Sauteed broccoli rabe & shrimp in a garlic oil sauce.

Eggplant, zucchini, shiitake mushrooms, sundried tomatoes, fresh tomatoes, black olives, and garlic.

Broccoli rabe, sausage, and garlic.

Sauteed vegetables in a pink cream sauce.

Olives, garlic, anchovies, and capers in a tomato basil sauce.

Your choice of crust. Add toppings for an additional charge.

Sweetened whipped ricotta enhanced with rich chocolate morsels in a crispy cannoli shell.

A chocolate genoise layer bottom, a generous endowment of Swiss chocolate mousse center, topped with a rich chocolate fudge frosting with a ruby red cherry garnish.

This beautiful creation is adorned with hand-cut pastry strips crisscrossing and baked to perfection in which this creation is a very dense yet mild-tasting cheesecake made with wholesome ricotta cheese, eggs, and milk to make it an authentic cheesecake masterpiece.

A generous portion of mascarpone tops espresso-soaked ladyfingers, with a heavy covering of fine cocoa blankets on top.

An amaretto ice cream blend, this specialty is topped with toasted macaroon crunch and a ruby red cherry.

This cake is chock full of walnuts and covered in a true rum cream cheese coating with a secret spice that makes it extra nice.

A combination of sour cream and cream cheese sitting on top of a light sponge cake layer makes this true homemade sensation hit with only the finest ingredients used to make up this creamy creation.

An irresistible warm chocolate cake with a cascading molten chocolate center served with vanilla ice cream.

A superb vanilla and chocolate ice cream ball filled with liquor-soaked nuts and a cherry center, then enrobed in smooth bittersweet chocolate.